Briana's YUMMY Almond Butter Cups


 all organic ingredients *

-1 cup coconut oil

-1/2 cup coconut sugar

-1 cup cacao powder

-1/2 cup almond butter

Prepare mini muffin tins lined with small baking cups. approx. 12

In a small saucepan heat coconut oil on low heat until melted. Add coconut sugar and cacao powder, mix.

Pour chocolate mixture in each baking cup half way to the top.

Dollop a small amount of almond butter in each mini cup.

Pour remaining chocolate mixture into each cup.

Place in freezer for 2 hours.

Take out of freezer when ready to eat.