all organic ingredients *
-1 cup coconut oil
-1/2 cup coconut sugar
-1 cup cacao powder
-1/2 cup almond butter
Prepare mini muffin tins lined with small baking cups. approx. 12
In a small saucepan heat coconut oil on low heat until melted. Add coconut sugar and cacao powder, mix.
Pour chocolate mixture in each baking cup half way to the top.
Dollop a small amount of almond butter in each mini cup.
Pour remaining chocolate mixture into each cup.
Place in freezer for 2 hours.
Take out of freezer when ready to eat.