*ALL ORGANIC INGREDIENTS*
- 2 T olive oil
- 2 onions, diced
- 5 granny smith or gala apples, sliced (not peeled)
- 1 large butternut squash, peeled and cut into squares
- 8 cups low sodium vegetable broth
- 2 T rosemary
- 1 cup nut milk
- salt and pepper to taste
Sauté the onions in oil until clear. Add the apples, cook for 1-2 minutes. Add broth and squash. Add 1 T rosemary plus salt and pepper to taste.
Bring mixture to boil. Simmer until squash is soft.
Place in a mixer, blender, or blend with a wand mixer.
Return to pot, and stir in nut milk, sprinkle in additional rosemary, and simmer for 10 minutes.