*ALL ORGANIC INGREDIENTS*
- 30 small frozen shrimp ( 6 per skewer), thawed
- 1/2 cup olive oil
- 1 cup chili sauce
- 1/4 cup lime juice
- 10 garlic cloves, minced
- onion powder, crushed red pepper and salt and pepper to taste
Preheat oven to 400.
While shrimp defrosts, whisk together other ingredients in a large bowl.
Line large baking pan with foil or parchment paper.
Place 6 shrimp on each skewer, and place on the covered pan.
Pour dressing over shrimp evenly.
Bake at 400 for 5-7 minutes.