*ALL ORGANIC INGREDIENTS*
- 1 large bunch of kale
- 1 cup cooked quinoa
- 1 orange pepper
- 1 red pepper
- 1/2 pint each orange & red cherry tomatoes
- 1 medium red onion
- 5 clove garlic
- 1 small container feta
DRESSING
- 2 avocados
- 1/2 cup lemon juice
- salt and pepper to taste
DIRECTIONS
Remove center stalks, chop kale, set aside.
Chop other salad ingredients and mix together in another bowl (except for the cheese).
Fork together sliced avocados, lemon juice, salt and pepper.
With your hands, massage kale with dressing until fully coated.
Add other salad ingredients and stir carefully.
Sprinkle feta on top.